Opis
A rich and cheesy macaroni and cheese casserole that is creamy and satisfying.
Składniki
Skala
- 2 cups elbow macaroni
- 4 cups shredded cheddar cheese
- 2 cups milk
- 1/2 cup butter
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 cup breadcrumbs
Instrukcje
- Preheat your oven to 350°F (175°C).
- Cook macaroni according to package instructions. Drain and set aside.
- In a saucepan, melt butter over medium heat.
- Stir in flour, salt, pepper, garlic powder, and onion powder until smooth.
- Gradually add milk, stirring constantly until the mixture thickens.
- Add 3 cups of shredded cheddar cheese to the sauce and stir until melted.
- Combine the cheese sauce with the cooked macaroni.
- Pour the mixture into a greased casserole dish.
- Sprinkle remaining cheese and breadcrumbs on top.
- Bake for 25-30 minutes until golden and bubbly.
Uwagi
- For a different flavor, add cooked bacon or vegetables.
- Store leftovers in the refrigerator for up to 3 days.
- Reheat in the oven for best results.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Main Dish
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 400
- Cukier: 4g
- Sód: 600mg
- Kwasy: 20g
- Nasycony tłuszcz: 12g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 40g
- Włókno: 2g
- Białko: 15g
- Cholesterol: 60mg
Słowa kluczowe: creamy macaroni and cheese casserole