Opis
Creamy mac and cheese soup is a comforting dish that combines the flavors of macaroni and cheese with a warm, creamy soup.
Składniki
Skala
- 2 cups elbow macaroni
- 4 cups chicken broth
- 1 cup milk
- 2 cups shredded cheddar cheese
- 1/2 cup cream cheese
- 1 tablespoon butter
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
Instrukcje
- Cook the macaroni according to package instructions. Drain and set aside.
- In a large pot, melt butter over medium heat.
- Add chicken broth and bring to a boil.
- Reduce heat and stir in milk, cream cheese, garlic powder, and onion powder.
- Mix until cream cheese is fully melted.
- Add the cooked macaroni and shredded cheddar cheese.
- Stir until cheese is melted and soup is creamy.
- Season with salt and pepper to taste.
- Serve hot.
Uwagi
- You can add cooked vegetables or proteins for extra flavor.
- Store leftovers in an airtight container in the fridge.
- Reheat on the stove or in the microwave before serving.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 20 minutes
- Kategoria: Soup
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 350
- Cukier: 3g
- Sód: 800mg
- Kwasy: 20g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 15g
- Cholesterol: 50mg
Słowa kluczowe: creamy mac and cheese soup, mac and cheese soup, comfort food