Opis
Delicious and tangy creamy lemon squares with a buttery crust.
Składniki
Skala
- 1 cup all-purpose flour
- 1/4 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup granulated sugar
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1/2 teaspoon baking powder
- Pinch of salt
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour and powdered sugar. Add the butter and blend until crumbly.
- Press the mixture into the bottom of a greased 8-inch square pan.
- Bake for 15 minutes or until lightly golden.
- In another bowl, whisk eggs, granulated sugar, lemon juice, lemon zest, baking powder, and salt.
- Pour the lemon mixture over the baked crust.
- Bake for an additional 20 minutes until set.
- Allow to cool, then dust with powdered sugar and cut into squares.
Uwagi
- Store leftovers in the refrigerator.
- For a stronger lemon flavor, add more zest.
- Use fresh lemon juice for best taste.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 35 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 square
- Kalorie: 150
- Cukier: 12g
- Sód: 50mg
- Kwasy: 7g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 0g
- Białko: 2g
- Cholesterol: 40mg
Słowa kluczowe: creamy lemon squares, lemon dessert, easy lemon squares