Opis
A rich and creamy soup featuring kielbasa and gnocchi.
Składniki
Skala
- 1 lb kielbasa, sliced
- 1 package gnocchi (16 oz)
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups spinach, chopped
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instrukcje
- In a large pot, sauté the kielbasa over medium heat until browned.
- Add the onion and garlic, cooking until softened.
- Pour in the chicken broth and bring to a boil.
- Add the gnocchi and cook according to package instructions.
- Stir in the heavy cream and spinach.
- Season with Italian seasoning, salt, and pepper.
- Simmer for 5 minutes before serving.
Uwagi
- Adjust seasoning to your preference.
- Can substitute turkey kielbasa for a lighter option.
- Store leftovers in an airtight container for up to 3 days.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 20 minutes
- Kategoria: Soup
- Sposób: Stovetop
- Kuchnia: Polish
Zasilanie
- Wielkość porcji: 1 bowl
- Kalorie: 450
- Cukier: 2g
- Sód: 800mg
- Kwasy: 25g
- Nasycony tłuszcz: 12g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 2g
- Białko: 20g
- Cholesterol: 60mg
Słowa kluczowe: creamy kielbasa gnocchi soup