Opis
A delicious creamy Jamaican shrimp rasta pasta with vibrant flavors.
Składniki
Skala
- 8 oz fettuccine pasta
- 1 lb shrimp, peeled and deveined
- 1 cup heavy cream
- 1 bell pepper, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp thyme
- Salt and pepper to taste
Instrukcje
- Cook the fettuccine according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add onion and garlic, sauté until soft.
- Add shrimp, paprika, thyme, salt, and pepper. Cook until shrimp turns pink.
- Add bell pepper and sauté for 2 minutes.
- Pour in heavy cream and simmer for 5 minutes.
- Toss in cooked fettuccine and mix well.
- Serve hot and enjoy.
Uwagi
- Customize with your favorite vegetables.
- For a spicier kick, add chopped jalapeños.
- Serve with grated Parmesan cheese if desired.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: Jamaican
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 600
- Cukier: 2g
- Sód: 800mg
- Kwasy: 30g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 60g
- Włókno: 3g
- Białko: 25g
- Cholesterol: 200mg
Słowa kluczowe: creamy jamaican shrimp rasta pasta