Opis
A rich and flavorful creamy honey pepper chicken mac and cheese dish.
Składniki
Skala
- 8 oz macaroni
- 2 cups cooked chicken, shredded
- 1 cup honey
- 1 tsp black pepper
- 2 cups cheddar cheese, shredded
- 1 cup cream
- 1/2 cup parmesan cheese, grated
- 2 tbsp butter
- 1/2 cup breadcrumbs
- Salt to taste
Instrukcje
- Cook macaroni according to package instructions.
- In a saucepan, melt butter and stir in cream, honey, and black pepper.
- Add shredded chicken and mix well.
- Stir in cheddar and parmesan cheese until melted.
- Combine cooked macaroni with the cheese sauce.
- Transfer to a baking dish and top with breadcrumbs.
- Bake at 350°F for 20 minutes or until golden brown.
Uwagi
- You can adjust the amount of honey for sweetness.
- Add vegetables like spinach for extra nutrition.
- Store leftovers in the refrigerator for up to three days.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Main Dish
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 600
- Cukier: 10g
- Sód: 800mg
- Kwasy: 30g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 60g
- Włókno: 2g
- Białko: 30g
- Cholesterol: 100mg
Słowa kluczowe: creamy honey pepper chicken mac and cheese recipe