Opis
A smooth and rich ice cream infused with honey and lavender flavors.
Składniki
Skala
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup honey
- 2 tablespoons dried lavender
- 4 large egg yolks
- 1 teaspoon vanilla extract
- Pinch of salt
Instrukcje
- In a saucepan, heat heavy cream, milk, honey, and lavender until just boiling.
- Remove from heat and let steep for 15 minutes.
- Whisk egg yolks in a bowl.
- Gradually whisk in the warm cream mixture.
- Return the mixture to the saucepan and cook over low heat, stirring until it thickens.
- Strain the mixture to remove lavender.
- Stir in vanilla and salt.
- Chill the mixture in the refrigerator for at least 4 hours.
- Churn in an ice cream maker according to manufacturer’s instructions.
- Freeze for at least 2 hours before serving.
Uwagi
- Use culinary lavender for best flavor.
- Adjust honey to taste.
- Let the ice cream soften at room temperature for a few minutes before serving.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 15 minutes
- Kategoria: Dessert
- Sposób: Ice Cream Maker
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1/2 cup
- Kalorie: 300
- Cukier: 28g
- Sód: 50mg
- Kwasy: 20g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 0g
- Białko: 3g
- Cholesterol: 120mg
Słowa kluczowe: creamy honey lavender ice cream