Opis
A delicious creamy herb rice dish topped with garlic butter shrimp.
Składniki
Skala
- 1 cup rice
- 2 cups vegetable broth
- 1/2 cup heavy cream
- 1 tablespoon olive oil
- 1 pound shrimp, peeled and deveined
- 4 cloves garlic, minced
- 2 tablespoons butter
- 1 teaspoon dried herbs (thyme, basil, or parsley)
- Salt and pepper to taste
Instrukcje
- Rinse the rice under cold water.
- In a pot, bring vegetable broth to a boil.
- Add rice and cook according to package instructions.
- In a skillet, heat olive oil over medium heat.
- Add minced garlic and sauté for 1 minute.
- Add shrimp and cook until pink, about 3-4 minutes.
- Add butter and herbs, stirring to combine.
- Once rice is cooked, stir in heavy cream.
- Season with salt and pepper.
- Serve rice in a bowl topped with garlic butter shrimp.
Uwagi
- Use fresh herbs for better flavor.
- Adjust garlic quantity according to preference.
- For a spicy kick, add red pepper flakes.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Dish
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 bowl
- Kalorie: 600
- Cukier: 2g
- Sód: 800mg
- Kwasy: 28g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 60g
- Włókno: 2g
- Białko: 25g
- Cholesterol: 200mg
Słowa kluczowe: creamy herb rice, garlic butter shrimp, rice bowl