Opis
Creamy garlic parmesan orzo is a rich and flavorful dish that combines orzo pasta with a creamy garlic parmesan sauce.
Składniki
Skala
- 1 cup orzo pasta
- 2 cups vegetable broth
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instrukcje
- In a pot, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Pour in the vegetable broth and bring to a boil.
- Add the orzo and cook according to package instructions until al dente.
- Reduce heat and stir in the heavy cream and parmesan cheese.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Uwagi
- Adjust the consistency by adding more broth or cream if needed.
- For a lighter version, use half-and-half instead of heavy cream.
- This dish pairs well with grilled chicken or vegetables.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 15 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 400
- Cukier: 2g
- Sód: 600mg
- Kwasy: 25g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 2g
- Białko: 10g
- Cholesterol: 60mg
Słowa kluczowe: creamy garlic parmesan orzo, orzo recipe, vegetarian orzo