Opis
Creamy garlic parmesan chicken served with cheesy twisted pasta.
Składniki
Skala
- 2 boneless chicken breasts
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 4 cloves garlic, minced
- 8 oz twisted pasta
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instrukcje
- Cook the twisted pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Season chicken breasts with salt and pepper, then add to the skillet.
- Cook chicken until golden brown and cooked through, about 6-7 minutes per side. Remove from skillet and set aside.
- In the same skillet, add minced garlic and sauté for 1 minute.
- Pour in heavy cream and bring to a simmer.
- Add parmesan cheese and stir until melted and smooth.
- Slice the chicken and return it to the skillet. Combine with the sauce.
- Add the cooked pasta and toss to coat.
- Garnish with fresh parsley before serving.
Uwagi
- For extra flavor, add Italian herbs to the sauce.
- Adjust the thickness of the sauce by adding more or less cream.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Dish
- Sposób: Stovetop
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 550
- Cukier: 2g
- Sód: 800mg
- Kwasy: 35g
- Nasycony tłuszcz: 20g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 40g
- Włókno: 2g
- Białko: 30g
- Cholesterol: 150mg
Słowa kluczowe: creamy garlic parmesan chicken, cheesy twisted pasta, Italian chicken recipe