Opis
A delicious creamy garlic salmon recipe that is sure to impress.
Składniki
Skala
- 4 salmon fillets
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instrukcje
- Preheat the oven to 400°F (200°C).
- In a skillet, heat olive oil over medium heat.
- Season salmon fillets with salt and pepper, then add to the skillet.
- Cook salmon for about 4 minutes on each side until golden brown.
- Remove salmon and set aside.
- In the same skillet, add minced garlic and sauté for 1 minute.
- Add chicken broth, heavy cream, Parmesan cheese, and garlic powder. Stir until combined.
- Return salmon to the skillet, spooning sauce over the top.
- Transfer skillet to the oven and bake for 10-15 minutes.
- Garnish with fresh parsley before serving.
Uwagi
- Adjust seasoning to your taste.
- Serve with rice or vegetables.
- Leftovers can be stored in the fridge for up to 2 days.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Course
- Sposób: Baking and Sautéing
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 fillet
- Kalorie: 400
- Cukier: 1g
- Sód: 600mg
- Kwasy: 30g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 5g
- Włókno: 0g
- Białko: 35g
- Cholesterol: 90mg
Słowa kluczowe: creamy garlic marry me salmon