Opis
A creamy garlic butter shrimp bowl served with herb rice.
Składniki
Skala
- 1 lb shrimp, peeled and deveined
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 cups cooked rice
- 2 tablespoons fresh herbs (parsley, dill, or chives)
Instrukcje
- In a pan, melt butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Add shrimp and cook until pink.
- Stir in heavy cream and paprika, and season with salt and pepper.
- Simmer for 5 minutes until the sauce thickens.
- In another bowl, mix cooked rice with fresh herbs.
- Serve shrimp over herb rice.
Uwagi
- Adjust spices to your taste.
- Use any fresh herbs you prefer.
- This dish can be served with a side salad.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 15 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 bowl
- Kalorie: 450
- Cukier: 2g
- Sód: 600mg
- Kwasy: 30g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 2g
- Białko: 20g
- Cholesterol: 250mg
Słowa kluczowe: creamy garlic butter shrimp bowl, herb rice, shrimp recipe