Opis
Creamy garlic butter chicken rotini with parmesan is a rich and flavorful pasta dish.
Składniki
Skala
- 8 oz rotini pasta
- 2 chicken breasts, diced
- 4 cloves garlic, minced
- 1/2 cup unsalted butter
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- Salt to taste
- Pepper to taste
- Chopped parsley for garnish
Instrukcje
- Cook rotini pasta according to package instructions. Drain and set aside.
- In a large skillet, melt butter over medium heat.
- Add diced chicken and cook until browned and cooked through.
- Add minced garlic and sauté for 1-2 minutes.
- Pour in heavy cream and bring to a simmer.
- Stir in parmesan cheese until melted and combined.
- Add cooked rotini to the skillet and toss to coat.
- Season with salt and pepper to taste.
- Garnish with chopped parsley before serving.
Uwagi
- Use fresh parmesan for best flavor.
- Adjust garlic quantity based on your preference.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 600
- Cukier: 2g
- Sód: 800mg
- Kwasy: 40g
- Nasycony tłuszcz: 25g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 45g
- Włókno: 2g
- Białko: 30g
- Cholesterol: 150mg
Słowa kluczowe: creamy garlic butter chicken rotini parmesan