Oh my goodness, if you’re looking for a dish that’s all about comfort and flavor, then let me introduce you to my creamy garlic butter chicken rotini parmesan! This pasta dish is like a warm hug on a plate—rich, creamy, and absolutely bursting with flavor. I remember the first time I whipped this up for dinner; the smell of garlic sizzling in butter filled my kitchen, and I just knew I had created something special. The combination of tender chicken, al dente rotini, and that luscious sauce made with heavy cream and parmesan is simply irresistible. Trust me, once you try this, it’ll become a go-to favorite in your home too!
Ingredients for Creamy Garlic Butter Chicken Rotini Parmesan
- 8 oz rotini pasta (this shape holds the sauce beautifully!)
- 2 chicken breasts, diced (make sure they’re bite-sized for even cooking)
- 4 cloves garlic, minced (fresh garlic is a must for that aromatic flavor)
- 1/2 cup unsalted butter (because everything’s better with butter!)
- 1 cup heavy cream (this gives the dish its creamy richness)
- 1 cup grated parmesan cheese (I recommend freshly grated for the best taste)
- Salt to taste (just a pinch to enhance all those amazing flavors)
- Pepper to taste (a little kick goes a long way!)
- Chopped parsley for garnish (it adds a pop of color and freshness)
How to Prepare Creamy Garlic Butter Chicken Rotini Parmesan
- Start by cooking the rotini pasta according to the package instructions. Make sure to salt your water well for that extra flavor! Once it’s al dente, drain it and set it aside for later.
- While your pasta is cooking, grab a large skillet and melt the unsalted butter over medium heat. The smell of butter melting is just divine, isn’t it?
- Next, add your diced chicken to the skillet. Cook it for about 5-7 minutes, stirring occasionally, until it’s golden brown and cooked through. You want that beautiful color to develop!
- Now it’s garlic time! Toss the minced garlic into the skillet and sauté for about 1-2 minutes, just until it’s fragrant. Be careful not to burn it—burnt garlic is a sad day!
- Pour in the heavy cream and bring everything to a gentle simmer. Let it bubble away for a minute or two; this is where the magic happens!
- Stir in the grated parmesan cheese until it melts into that creamy sauce. You’ll want to keep stirring until it’s smooth and luscious.
- Now, add the cooked rotini to the skillet and toss everything together so the pasta is well-coated in that heavenly sauce. Oh wow, just look at that!
- Season with salt and pepper to taste, giving it a little stir to combine. Finally, garnish with chopped parsley for a fresh touch before serving.
Why You’ll Love This Recipe
- Quick to prepare—perfect for busy weeknights!
- Flavor-packed with buttery garlic and creamy parmesan goodness.
- Rich and satisfying texture that feels indulgent.
- Gluten-free option available if you use gluten-free rotini.
- Great for feeding the family or impressing guests with minimal effort.
Tips for Success with Creamy Garlic Butter Chicken Rotini Parmesan
To make your creamy garlic butter chicken rotini parmesan absolutely perfect, start with the freshest ingredients you can find—especially the garlic and parmesan. Freshly grated parmesan melts beautifully and adds a depth of flavor that pre-packaged just can’t match. When cooking your chicken, don’t rush it; let it get that lovely golden brown color, which adds to the taste. If you’re a garlic lover like me, feel free to adjust the amount of minced garlic to your liking, but be careful not to overpower the dish. Also, when cooking the pasta, remember to salt your water generously; it’s the key to seasoning the pasta itself! Finally, once everything is combined, serve it immediately for that creamy, dreamy texture that’s simply irresistible.
Serving Suggestions for Creamy Garlic Butter Chicken Rotini Parmesan
This creamy garlic butter chicken rotini parmesan is delicious on its own, but if you want to elevate your meal even further, I highly recommend serving it with some crunchy garlic bread. The buttery, toasted bread is perfect for scooping up that luscious sauce! A fresh side salad with crisp greens and a tangy vinaigrette also pairs wonderfully, balancing the richness of the pasta. Trust me, these sides will make your dinner feel like a special occasion!
Storage & Reheating Instructions
If you happen to have leftovers of this creamy garlic butter chicken rotini parmesan (which is rare, trust me!), you’ll want to store them properly to maintain that delicious flavor. Just transfer any uneaten pasta into an airtight container and pop it in the fridge. It should stay fresh for about 3 days. When you’re ready to enjoy it again, reheating is super easy! You can either warm it up in the microwave, stirring every 30 seconds to ensure it heats evenly, or on the stovetop over low heat. If it seems a bit thick after refrigerating, just add a splash of milk or cream to loosen it up while warming. Enjoy that creamy goodness all over again!
Nutritional Information Disclaimer
Please note that the nutritional information provided is an estimate and can vary based on the specific ingredients and brands used. For precise details, it’s always best to calculate based on your exact ingredients. Enjoy your creamy garlic butter chicken rotini parmesan with peace of mind!
FAQ About Creamy Garlic Butter Chicken Rotini Parmesan
Can I use a different type of pasta?
Absolutely! While I love rotini for its sauce-hugging capabilities, you can swap it for any pasta shape you prefer, like penne or fusilli. Just be sure to adjust the cooking time according to the package instructions!
What if I don’t have heavy cream?
If you’re short on heavy cream, you can use half-and-half or even a combination of milk and cream for a lighter version. Just keep in mind that the sauce might be a tad less rich.
Can I make this dish dairy-free?
Yes! For a dairy-free option, substitute the heavy cream with coconut cream or a plant-based cream alternative, and use nutritional yeast instead of parmesan for that cheesy flavor!
How can I add more veggies?
Great question! You can toss in some sautéed spinach, cherry tomatoes, or even steamed broccoli for a colorful and nutritious twist. Just add them in when you mix the rotini with the sauce.
Can I prepare this ahead of time?
You can definitely prep some components ahead of time! Cook the pasta and chicken in advance, then combine everything just before serving. This way, you’ll still enjoy that creamy, fresh flavor!
Call to Action
I’d love to hear how your creamy garlic butter chicken rotini parmesan turns out! If you make it, please leave a comment below to share your thoughts and any twists you added. And if you enjoyed this recipe, don’t forget to rate it! Happy cooking!
Z nadrukami
Creamy Garlic Butter Chicken Rotini Parmesan: 5 Reasons to Savor
- Całkowity Czas: 30 minutes
- Ustępować: 4 servings 1x
- Dieta: Bez Glutenu
Opis
Creamy garlic butter chicken rotini with parmesan is a rich and flavorful pasta dish.
Składniki
- 8 oz rotini pasta
- 2 chicken breasts, diced
- 4 cloves garlic, minced
- 1/2 cup unsalted butter
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- Salt to taste
- Pepper to taste
- Chopped parsley for garnish
Instrukcje
- Cook rotini pasta according to package instructions. Drain and set aside.
- In a large skillet, melt butter over medium heat.
- Add diced chicken and cook until browned and cooked through.
- Add minced garlic and sauté for 1-2 minutes.
- Pour in heavy cream and bring to a simmer.
- Stir in parmesan cheese until melted and combined.
- Add cooked rotini to the skillet and toss to coat.
- Season with salt and pepper to taste.
- Garnish with chopped parsley before serving.
Uwagi
- Use fresh parmesan for best flavor.
- Adjust garlic quantity based on your preference.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 600
- Cukier: 2g
- Sód: 800mg
- Kwasy: 40g
- Nasycony tłuszcz: 25g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 45g
- Włókno: 2g
- Białko: 30g
- Cholesterol: 150mg
Słowa kluczowe: creamy garlic butter chicken rotini parmesan
