Opis
A rich and flavorful creamy garlic butter chicken rigatoni dish.
Składniki
Skala
- 12 oz rigatoni pasta
- 2 tbsp butter
- 1 lb chicken breast, diced
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup Parmesan cheese, grated
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instrukcje
- Cook rigatoni according to package instructions. Drain and set aside.
- In a large skillet, melt butter over medium heat.
- Add diced chicken and cook until browned and cooked through.
- Stir in minced garlic and cook for 1 minute.
- Pour in chicken broth and heavy cream, stirring well.
- Bring mixture to a simmer and reduce heat.
- Add Parmesan cheese, stirring until melted and smooth.
- Mix in the cooked rigatoni and combine well.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Uwagi
- Adjust the garlic amount based on your preference.
- Use any pasta shape if rigatoni is not available.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 650
- Cukier: 2g
- Sód: 800mg
- Kwasy: 35g
- Nasycony tłuszcz: 20g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 60g
- Włókno: 3g
- Białko: 30g
- Cholesterol: 120mg
Słowa kluczowe: creamy garlic butter chicken rigatoni recipe