If you’re looking for a cozy, comforting dish that brings a smile to everyone at the table, let me introduce you to my creamy garlic butter chicken rigatoni recipe! This dish is a rich, flavorful delight that’s incredibly easy to whip up, making it perfect for busy weeknights or a special weekend dinner. Trust me, once you try it, you’ll want to keep it in your rotation forever!

What I love most about this recipe is how the creamy garlic butter sauce clings to every piece of pasta, creating a satisfying hug of flavor in each bite. I remember the first time I made this for my family; the kitchen filled with the aroma of garlic and butter, and everyone just couldn’t wait to sit down and dig in! It’s one of those recipes that feels fancy but is so simple to prepare, and honestly, who doesn’t love a pasta dish that makes you feel like a culinary genius?

So, grab your skillet, and let’s dive into creating this creamy masterpiece that’s sure to impress your loved ones!

Ingredients List

• 12 oz rigatoni pasta
• 2 tbsp butter (unsalted)
• 1 lb chicken breast, diced into bite-sized pieces
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup chicken broth
• 1 cup Parmesan cheese, grated
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

How to Prepare the Creamy Garlic Butter Chicken Rigatoni Recipe

1. First things first, cook the rigatoni! Bring a large pot of salted water to a boil, then add the rigatoni pasta. Cook according to the package instructions until al dente, which usually takes about 10-12 minutes. Don’t forget to stir occasionally to prevent sticking! Once it’s done, drain the pasta and set it aside. You want it ready to soak up all that creamy goodness.
2. Now, let’s get that chicken sizzling! In a large skillet, melt the butter over medium heat. I love the smell of butter melting; it’s like a warm hug! Once it’s nice and bubbly, toss in your diced chicken. Cook it for about 6-8 minutes, stirring occasionally, until it’s browned and cooked through. You want it to be tender and juicy!
3. Next, it’s time to bring in the flavor! Stir in the minced garlic and let it cook for about 1 minute. Oh wow, can you smell that? The garlic will become fragrant, and trust me, it’s the best part! Just be careful not to let it burn.
4. Now, pour in the chicken broth and heavy cream. Stir everything together so it’s well combined. Bring the mixture to a gentle simmer, then reduce the heat to low. Let it bubble away for about 5 minutes, allowing the flavors to meld together beautifully.
5. Here comes the cheesy magic! Gradually add in the grated Parmesan cheese, stirring constantly until it melts and creates a smooth, creamy sauce. If it seems a bit thick, don’t worry—just add a splash of pasta water to loosen it up!
6. Now, it’s time to bring it all together. Add the cooked rigatoni directly into the skillet and gently toss everything until the pasta is well coated in that luscious sauce. If it looks too dry, feel free to add a bit more chicken broth or cream until you reach your desired consistency.
7. Season with salt and pepper to taste. Give it a little taste test—oh my goodness, it’s so good! Finally, garnish with freshly chopped parsley for a pop of color and fresh flavor.
8. Serve it up hot and enjoy every creamy, garlicky bite of your delicious creation!

Tips for Success

• Make sure to salt your pasta water well! This is your chance to infuse flavor into the pasta itself, so don’t skip this step.
• For extra flavor, consider marinating the chicken in some garlic, olive oil, and herbs for about 30 minutes before cooking. It’s a little extra step that makes a big difference!
• Keep an eye on the garlic while cooking; it can go from perfectly fragrant to burned in a flash! Stir it frequently to prevent it from browning too much.
• If you want a little kick, add a pinch of red pepper flakes when you stir in the garlic. It gives a lovely warmth without overwhelming the dish.
• Don’t rush the melting of the cheese! Adding it gradually while stirring ensures a creamy, lump-free sauce.
• If you find the sauce too thick, remember that you can always adjust it with a splash of chicken broth or even some of the reserved pasta water.
• Serving immediately is key! This dish is best enjoyed fresh, so try to have everything ready to go before you start cooking.

Why You’ll Love This Recipe

• Rich and Flavorful: The creamy garlic butter sauce is absolutely indulgent, enveloping the rigatoni in a warm, savory hug that you’ll crave again and again.
• Quick and Easy: With just a few simple steps, you can have a delicious meal on the table in about 30 minutes. Perfect for busy weeknights!
• Hearty and Satisfying: Packed with protein from the chicken and the comforting texture of pasta, this dish is sure to fill you up and keep you satisfied.
• Customizable: Feel free to add your favorite veggies or spices to make it your own! Spinach, mushrooms, or even a hint of lemon zest can elevate this dish even further.
• Kid-Friendly: With its creamy sauce and familiar flavors, this recipe is a hit with kids and adults alike. Dinner time will be a breeze!
• Perfect for Meal Prep: This dish reheats beautifully, making it an excellent choice for meal prepping lunches or dinners for the week.

Nutritional Information

Here’s a quick look at the estimated nutritional values for one serving of my creamy garlic butter chicken rigatoni recipe. Keep in mind that these values can vary based on specific ingredients and portion sizes, but it gives you a good idea of what to expect:

• Calories: 650
• Fat: 35g
• Saturated Fat: 20g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Cholesterol: 120mg
• Sodium: 800mg
• Carbohydrates: 60g
• Fiber: 3g
• Sugar: 2g
• Protein: 30g

This dish is rich and hearty, making it a satisfying meal that keeps you full. Enjoy every creamy, delicious bite while knowing you’re fueling your body with good ingredients!

FAQ Section

Can I use a different type of pasta?
Absolutely! While rigatoni is perfect for holding onto that creamy garlic butter sauce, you can use any pasta shape you have on hand. Penne, fusilli, or even spaghetti will work just fine. Just keep an eye on the cooking time!

How can I make this dish healthier?
If you want to lighten things up a bit, consider using half-and-half instead of heavy cream or substituting some of the chicken with veggies like spinach or zucchini. You can also reduce the amount of cheese or use a lower-fat variety!

Can I make this creamy garlic butter chicken rigatoni recipe ahead of time?
Yes! You can prepare the sauce and cook the pasta in advance, then mix them together just before serving. Just be sure to store them separately in the fridge to keep everything fresh and avoid sogginess.

What can I serve with this dish?
This rigatoni is a hearty meal on its own, but it pairs beautifully with a simple green salad or some garlic bread on the side. If you want to elevate it further, a nice glass of white wine makes for a delightful dining experience!

Can I freeze leftovers?
Yes, you can! Just let the dish cool completely before transferring it to an airtight container. It’s best enjoyed within 2-3 months. When you’re ready to eat, thaw it in the fridge overnight and reheat gently on the stovetop, adding a splash of chicken broth to revive the creaminess.

Variations

If you’re feeling adventurous or just want to switch things up a bit, there are so many fun ways to customize this creamy garlic butter chicken rigatoni recipe! Here are a few ideas that I absolutely love:

• Add Veggies: Toss in some fresh spinach, cherry tomatoes, or sautéed mushrooms for extra flavor and nutrition. They’ll add a lovely burst of color and make the dish even heartier!
• Change the Protein: Swap out the chicken for shrimp, scallops, or even grilled sausage. Each protein brings its own unique twist to the dish, so feel free to experiment!
• Herb Infusion: Fresh herbs like basil, thyme, or oregano can elevate the flavor profile beautifully. Just sprinkle them in when you add the garlic for a fragrant touch!
• Spice it Up: If you love a bit of heat, consider adding crushed red pepper flakes or a dash of cayenne pepper when you stir in the garlic. It brings a delightful kick that complements the creaminess.
• Lemon Zest: A little zing goes a long way! Grate some lemon zest into the sauce for a fresh, bright flavor that balances out the richness. It’s like sunshine on your plate!
• Cheesy Goodness: Mix in different types of cheese for a fun twist! Try using gouda, mozzarella, or even a sharp cheddar to give it a different flavor dimension.

These variations not only keep things exciting but also let you tailor the dish to your taste preferences or what you have on hand. Enjoy experimenting with your creamy garlic butter chicken rigatoni recipe—each version is sure to be a hit!

Storage & Reheating Instructions

Storing leftovers of this creamy garlic butter chicken rigatoni recipe is super simple, and I want to make sure you enjoy every last bite! Once the dish has cooled down, transfer it to an airtight container. It’ll keep in the fridge for up to 3 days, so you can enjoy those delicious flavors again without any fuss.

If you want to freeze it, that’s totally doable too! Just make sure it’s cooled completely, then scoop it into a freezer-safe container. It’s best eaten within 2-3 months for optimal taste. When you’re ready to enjoy it again, let it thaw overnight in the fridge—this helps maintain the texture and flavor.

Now, for reheating, my favorite method is to use the stovetop. Just add the rigatoni to a skillet over medium heat, and stir in a splash of chicken broth or cream to bring back that creamy consistency. Stir it gently until it’s heated through, and you’re good to go! If you prefer the microwave, pop it in a microwave-safe dish, cover it loosely, and heat in intervals, stirring in between to ensure even warming. Just keep an eye on it so it doesn’t overcook!

With these storage and reheating tips, you can savor the goodness of your creamy garlic butter chicken rigatoni recipe anytime you like!

Serving Suggestions

When it comes to serving my creamy garlic butter chicken rigatoni recipe, I love to think about what can elevate the whole meal experience! This dish is rich and satisfying on its own, but pairing it with the right sides can truly make for a memorable dinner. Here are some of my favorite suggestions:

• Garlic Bread: You simply can’t go wrong with a side of warm, buttery garlic bread! It’s perfect for soaking up that delicious creamy sauce and adds a comforting touch to your meal.
• Simple Green Salad: A light salad with fresh greens, cherry tomatoes, and a tangy vinaigrette is a fantastic complement. It balances the richness of the pasta and adds a refreshing crunch!
• Steamed Vegetables: Broccoli, asparagus, or green beans are great options. Steaming them keeps them bright and crisp, and they add a nice pop of color to your plate!
• Roasted Brussels Sprouts: If you’re feeling a bit adventurous, roasted Brussels sprouts with a sprinkle of Parmesan and a drizzle of balsamic glaze can add a delicious earthy flavor that pairs beautifully with the creamy sauce.
• Wine Pairing: Don’t forget about a nice glass of white wine! A crisp Sauvignon Blanc or a buttery Chardonnay complements the flavors of the dish wonderfully, making for a delightful dining experience.

Feel free to mix and match these suggestions based on what you have at home or what you’re in the mood for. The key is to create a balanced meal that enhances the creamy garlic butter chicken rigatoni, turning your dinner into a feast!

Creamy Garlic Butter Chicken Rigatoni Recipe: 7 Simple Steps

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• Autor: Julia marin
• Całkowity Czas: 30 minutes
• Ustępować: 4 servings 1x
• Dieta: Bez Glutenu

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Opis

A rich and flavorful creamy garlic butter chicken rigatoni dish.

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Składniki

Skala 1x2x3x

• 12 oz rigatoni pasta
• 2 tbsp butter
• 1 lb chicken breast, diced
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup chicken broth
• 1 cup Parmesan cheese, grated
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

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Instrukcje

1. Cook rigatoni according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium heat.
3. Add diced chicken and cook until browned and cooked through.
4. Stir in minced garlic and cook for 1 minute.
5. Pour in chicken broth and heavy cream, stirring well.
6. Bring mixture to a simmer and reduce heat.
7. Add Parmesan cheese, stirring until melted and smooth.
8. Mix in the cooked rigatoni and combine well.
9. Season with salt and pepper to taste.
10. Garnish with fresh parsley before serving.

Uwagi

• Adjust the garlic amount based on your preference.
• Use any pasta shape if rigatoni is not available.

• Czas Przygotowania: 10 minutes
• Czas gotowania: 20 minutes
• Kategoria: Main Course
• Sposób: Stovetop
• Kuchnia: Italian

Zasilanie

• Wielkość porcji: 1 serving
• Kalorie: 650
• Cukier: 2g
• Sód: 800mg
• Kwasy: 35g
• Nasycony tłuszcz: 20g
• Tłuszcze Nienasycone: 10g
• Tłuszcze trans: 0g
• Węglowodany: 60g
• Włókno: 3g
• Białko: 30g
• Cholesterol: 120mg

Słowa kluczowe: creamy garlic butter chicken rigatoni recipe