Opis
A simple and delicious recipe for creamy garlic butter chicken rigatoni.
Składniki
Skala
- 12 oz rigatoni pasta
- 2 chicken breasts, diced
- 4 cloves garlic, minced
- 1/2 cup unsalted butter
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instrukcje
- Cook rigatoni according to package instructions. Drain and set aside.
- In a large skillet, melt butter over medium heat.
- Add diced chicken and cook until browned and cooked through.
- Stir in minced garlic and cook for 1 minute.
- Pour in heavy cream and bring to a simmer.
- Add Parmesan cheese and stir until melted and combined.
- Season with salt and pepper.
- Add cooked rigatoni to the skillet and toss to coat.
- Garnish with fresh parsley before serving.
Uwagi
- Feel free to add vegetables like spinach or mushrooms.
- Adjust garlic based on your preference.
- Leftovers can be stored in the fridge for up to 3 days.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 650
- Cukier: 2g
- Sód: 800mg
- Kwasy: 40g
- Nasycony tłuszcz: 20g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 45g
- Włókno: 2g
- Białko: 30g
- Cholesterol: 120mg
Słowa kluczowe: creamy garlic butter chicken rigatoni easy homemade recipe