Opis
Creamy garlic butter chicken served with rigatoni in a rich parmesan sauce.
Składniki
Skala
- 2 chicken breasts, diced
- 3 tablespoons garlic, minced
- 4 tablespoons butter
- 1 cup heavy cream
- 1 cup parmesan cheese, grated
- 12 ounces rigatoni
- Salt to taste
- Pepper to taste
- Parsley for garnish
Instrukcje
- Cook rigatoni according to package instructions.
- In a skillet, melt butter over medium heat.
- Add garlic and sauté until fragrant.
- Add diced chicken and cook until browned.
- Pour in heavy cream and stir well.
- Add parmesan cheese and mix until melted.
- Combine rigatoni with the chicken and sauce.
- Season with salt and pepper.
- Garnish with parsley before serving.
Uwagi
- Adjust garlic quantity to taste.
- Use fresh parsley for best flavor.
- Can substitute chicken with shrimp or tofu for variations.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Dish
- Sposób: Stovetop
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 600
- Cukier: 2g
- Sód: 800mg
- Kwasy: 40g
- Nasycony tłuszcz: 25g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 45g
- Włókno: 2g
- Białko: 30g
- Cholesterol: 150mg
Słowa kluczowe: creamy garlic butter chicken, rigatoni, parmesan sauce