Opis
Creamy deviled eggs are a classic appetizer with a rich and smooth filling.
Składniki
Skala
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar
- Salt to taste
- Black pepper to taste
- Paprika for garnish
Instrukcje
- Hard boil the eggs for about 10-12 minutes.
- Cool the eggs in ice water and peel them.
- Cut the eggs in half and remove the yolks.
- In a bowl, mash the yolks and mix with mayonnaise, mustard, vinegar, salt, and pepper.
- Spoon or pipe the mixture back into the egg whites.
- Sprinkle with paprika before serving.
Uwagi
- Use fresh eggs for easier peeling.
- Adjust seasoning to your preference.
- Chill before serving for best flavor.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 12 minutes
- Kategoria: Appetizer
- Sposób: Boiling
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 egg half
- Kalorie: 70
- Cukier: 0.1g
- Sód: 50mg
- Kwasy: 5g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 1g
- Włókno: 0g
- Białko: 6g
- Cholesterol: 186mg
Słowa kluczowe: creamy deviled eggs recipe