Opis
A creamy and delicious pasta salad with deviled egg flavors.
Składniki
Skala
- 8 ounces elbow macaroni
- 4 hard-boiled eggs, chopped
- 1/2 cup mayonnaise
- 1 tablespoon mustard
- 1/4 cup celery, diced
- 1/4 cup green onions, sliced
- Salt and pepper to taste
Instrukcje
- Cook the elbow macaroni according to package instructions.
- Drain and cool the macaroni.
- In a large bowl, combine the mayonnaise and mustard.
- Add the chopped eggs, celery, and green onions to the bowl.
- Mix in the cooled macaroni.
- Season with salt and pepper.
- Refrigerate for at least 30 minutes before serving.
Uwagi
- Feel free to add additional vegetables like bell peppers or pickles.
- Store leftovers in the refrigerator for up to 3 days.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 10 minutes
- Kategoria: Salad
- Sposób: Mixing
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 300
- Cukier: 1g
- Sód: 400mg
- Kwasy: 20g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 28g
- Włókno: 1g
- Białko: 8g
- Cholesterol: 100mg
Słowa kluczowe: creamy deviled egg pasta salad