Opis
Creamy corn soup is a cozy and comforting delight. It’s perfect for chilly days.
Składniki
Skala
- 4 cups corn kernels
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons butter
- Salt to taste
- Pepper to taste
- Chives for garnish
Instrukcje
- Melt butter in a large pot over medium heat.
- Add onion and garlic, sauté until soft.
- Add corn kernels, stir for a few minutes.
- Pour in vegetable broth, bring to a boil.
- Reduce heat and simmer for 15 minutes.
- Use an immersion blender to puree the soup until smooth.
- Stir in heavy cream, season with salt and pepper.
- Garnish with chives before serving.
Uwagi
- For a vegan option, replace heavy cream with coconut milk.
- Add spices like paprika for extra flavor.
- This soup can be stored in the fridge for up to 3 days.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 30 minutes
- Kategoria: Soup
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 250
- Cukier: 6g
- Sód: 400mg
- Kwasy: 15g
- Nasycony tłuszcz: 9g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 25g
- Włókno: 3g
- Białko: 5g
- Cholesterol: 45mg
Słowa kluczowe: creamy corn soup, cozy soup, comforting soup