Opis
Creamy coffee panna cotta is a smooth and delicious dessert that combines the rich flavor of coffee with a velvety texture.
Składniki
Skala
- 2 cups heavy cream
- 1 cup brewed coffee
- 1/2 cup sugar
- 2 teaspoons vanilla extract
- 2 teaspoons gelatin powder
- 3 tablespoons cold water
Instrukcje
- In a saucepan, heat the heavy cream, sugar, and vanilla extract over medium heat until the sugar dissolves.
- In a small bowl, sprinkle gelatin over cold water and let it sit for 5 minutes.
- Add the brewed coffee to the cream mixture and stir.
- Remove from heat and stir in the gelatin until fully dissolved.
- Pour the mixture into serving glasses and refrigerate for at least 4 hours until set.
Uwagi
- For a stronger coffee flavor, use espresso instead of brewed coffee.
- Serve with whipped cream or chocolate shavings on top.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 10 minutes
- Kategoria: Dessert
- Sposób: Refrigeration
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 320
- Cukier: 24g
- Sód: 45mg
- Kwasy: 25g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 28g
- Włókno: 0g
- Białko: 3g
- Cholesterol: 90mg
Słowa kluczowe: creamy coffee panna cotta