Opis
A deliciously moist and creamy coconut cake perfect for any occasion.
Składniki
Skala
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup coconut milk
- ½ cup unsalted butter, softened
- 3 large eggs
- 1 ½ teaspoons baking powder
- 1 teaspoon vanilla extract
- 1 cup shredded coconut
- ¼ teaspoon salt
Instrukcje
- Preheat your oven to 350°F (175°C).
- Grease and flour a cake pan.
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, cream the butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract and coconut milk.
- Gradually mix in the dry ingredients.
- Fold in the shredded coconut.
- Pour the batter into the prepared pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cake cool before serving.
Uwagi
- Use fresh coconut for better flavor.
- Store leftovers in an airtight container.
- Top with whipped cream for added richness.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 35 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 320
- Cukier: 20g
- Sód: 200mg
- Kwasy: 15g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 45g
- Włókno: 2g
- Białko: 3g
- Cholesterol: 70mg
Słowa kluczowe: creamy coconut cake