Opis
Creamy chili chicken enchiladas are a delicious and comforting dish. They are filled with tender chicken and smothered in a creamy sauce.
Składniki
Skala
- 2 cups cooked chicken, shredded
- 1 cup cream cheese
- 1 cup shredded cheese
- 1 can diced green chilies
- 1 cup sour cream
- 8 flour tortillas
- 1 cup enchilada sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix chicken, cream cheese, green chilies, garlic powder, onion powder, salt, and pepper.
- Spread some enchilada sauce in the bottom of a baking dish.
- Fill each tortilla with the chicken mixture and roll them up.
- Place the rolled tortillas seam side down in the baking dish.
- Pour remaining enchilada sauce over the top.
- Spread sour cream over the sauce and sprinkle with shredded cheese.
- Bake for 25-30 minutes until heated through and cheese is bubbly.
Uwagi
- Use rotisserie chicken for convenience.
- Adjust the level of spice by adding more or fewer chilies.
- Top with fresh cilantro for added flavor.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Main Course
- Sposób: Baking
- Kuchnia: Mexican
Zasilanie
- Wielkość porcji: 1 enchilada
- Kalorie: 350
- Cukier: 2g
- Sód: 600mg
- Kwasy: 20g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 2g
- Białko: 20g
- Cholesterol: 70mg
Słowa kluczowe: creamy chilli chicken enchiladas, chicken enchiladas, enchiladas recipe