Let me tell you about my creamy chicken pot pie noodle skillet—it’s like a warm hug in a bowl! This comforting one-pan meal is packed with flavor and comes together in just about 25 minutes. Perfect for those busy weeknights when you want something delicious but don’t have hours to spend in the kitchen. Imagine tender noodles mingling with shredded chicken, vibrant veggies, and a luscious creamy sauce that just sings comfort food. I can’t wait for you to try it; trust me, you’ll be coming back for seconds!
Ingredients List
To whip up this delicious creamy chicken pot pie noodle skillet, you’ll need a few simple ingredients that blend together beautifully. Here’s what you’ll want to gather:
- 2 cups cooked egg noodles
- 1 lb cooked chicken, shredded
- 1 cup frozen mixed vegetables (I like peas and carrots!)
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- 1/2 cup milk
- 1/2 cup shredded cheddar cheese
These ingredients come together to create a rich, comforting dish that’s sure to please everyone at the table. Don’t worry if you have a few leftovers; they make great substitutions!
How to Prepare Instructions
Making this creamy chicken pot pie noodle skillet is super simple! Just follow these easy steps, and you’ll have a delicious meal on the table in no time.
Step 1: Combine Ingredients
Start by grabbing your large skillet and tossing in the shredded chicken, frozen mixed vegetables, and the can of cream of chicken soup. It’s important to mix these ingredients thoroughly so that every bite is packed with flavor. I love giving it a good stir to ensure the veggies are coated in that creamy goodness!
Step 2: Simmer the Mixture
Next, pour in the chicken broth along with the garlic powder, onion powder, and black pepper. Stir it up and bring the mixture to a gentle simmer over medium heat. You’ll want to keep an eye on it for about 5 minutes or so until it starts bubbling, which means it’s time for the next step!
Step 3: Add Noodles and Milk
Now it’s time to add those cooked egg noodles and the milk. This step is crucial because the milk helps create that creamy texture we all love. Mix everything together until the noodles are well coated in the sauce. Don’t rush this part; give it a good stir to combine all those delicious flavors!
Step 4: Melt Cheese and Final Cooking
Finally, sprinkle in the shredded cheddar cheese and let it melt into the skillet, stirring occasionally. Cook for about 5 more minutes until everything is heated through and the cheese is gooey. You can check if it’s ready by making sure the mixture is bubbling nicely. And there you have it—your creamy chicken pot pie noodle skillet is ready to be devoured!
Why You’ll Love This Recipe
- It’s a one-pan meal, making cleanup a breeze!
- Ready in just 25 minutes—perfect for busy weeknights.
- Hearty and satisfying, this dish is packed with flavor and comfort.
- Customizable with your choice of veggies or leftover chicken.
- Kids and adults alike will love the creamy, cheesy goodness.
- Great for meal prep; make a batch for easy lunches throughout the week.
Trust me, once you try this creamy chicken pot pie noodle skillet, it’ll become a go-to favorite in your home!
Tips for Success
To make your creamy chicken pot pie noodle skillet turn out perfectly every time, here are some handy tips I swear by:
- Use Leftover Chicken: If you have leftover rotisserie chicken, this dish comes together even faster!
- Adjust the Veggies: Feel free to swap out the mixed vegetables for your favorites—corn or green beans work wonderfully!
- Thicker Sauce: If you prefer a thicker sauce, reduce the amount of chicken broth a bit.
- Cheese Variety: Experiment with different cheeses like pepper jack or mozzarella for a fun twist!
- Don’t Skip the Simmer: Let it simmer long enough to meld those flavors together—trust me, it makes a difference!
With these tips, you’ll be whipping up this comforting meal like a pro! Enjoy!
Nutritional Information Section
Keep in mind that nutritional values can vary based on the specific ingredients and brands you use, so these numbers are estimates. For one serving of my creamy chicken pot pie noodle skillet, you can expect about 350 calories, 10g of fat, 25g of protein, and 40g of carbohydrates. It’s a comforting meal that balances flavor and nutrition—just the way I like it! Enjoy without any guilt!
FAQ Section
Got questions about my creamy chicken pot pie noodle skillet? No worries, I’ve got you covered! Here are some common queries I often hear:
Can I use uncooked chicken?
Sure! Just cut it into small pieces and sauté it in the skillet before adding the other ingredients. It’ll add an extra layer of flavor!
What other vegetables work well in this dish?
You can totally customize it! Broccoli, bell peppers, or even mushrooms are great options to mix in. Get creative with what you have on hand!
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Just reheat in the microwave or on the stovetop until warmed through.
Can I make this ahead of time?
Absolutely! You can prep everything in advance and just combine and cook it when you’re ready for a delicious meal.
Is this dish kid-friendly?
Definitely! The creamy, cheesy flavors are sure to win over even the pickiest eaters. Plus, it’s a fun way to sneak in some veggies!
Storage & Reheating Instructions
Storing your creamy chicken pot pie noodle skillet is super easy! Just let it cool down a bit, then transfer any leftovers to an airtight container. It’ll keep well in the fridge for up to 3 days. When you’re ready to enjoy it again, simply reheat it in the microwave or on the stovetop over low heat. If it seems a little thick, stir in a splash of milk or chicken broth to bring back that creamy goodness. Trust me, it’s just as comforting the second time around, so don’t hesitate to dig in again!
Z nadrukami
Creamy chicken pot pie noodle skillet: 25-minute delight
- Całkowity Czas: 25 minutes
- Ustępować: 4 servings 1x
- Dieta: Niskokaloryczne
Opis
Creamy chicken pot pie noodle skillet is a comforting one-pan meal packed with flavor.
Składniki
- 2 cups cooked egg noodles
- 1 lb cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- 1/2 cup milk
- 1/2 cup shredded cheddar cheese
Instrukcje
- In a large skillet, combine chicken, mixed vegetables, and cream of chicken soup.
- Add chicken broth, garlic powder, onion powder, and black pepper. Stir well.
- Bring to a simmer over medium heat.
- Add cooked egg noodles and milk. Mix to combine.
- Stir in shredded cheese until melted.
- Cook for an additional 5 minutes until heated through.
- Serve hot and enjoy.
Uwagi
- Use leftover chicken for a quicker meal.
- Adjust vegetable types based on preference.
- For a thicker sauce, reduce chicken broth.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 15 minutes
- Kategoria: Main Dish
- Sposób: Skillet
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 350
- Cukier: 2g
- Sód: 800mg
- Kwasy: 10g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 40g
- Włókno: 3g
- Białko: 25g
- Cholesterol: 60mg
Słowa kluczowe: creamy chicken pot pie noodle skillet
