Opis
A creamy chicken Marsala recipe that combines tender chicken with a rich mushroom sauce.
Składniki
Skala
- 4 boneless, skinless chicken breasts
- 1 cup mushrooms, sliced
- 1 cup Marsala wine
- 1 cup heavy cream
- 2 tablespoons olive oil
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instrukcje
- Season the chicken breasts with salt and pepper.
- In a large skillet, heat olive oil over medium-high heat.
- Add chicken breasts and cook until browned on both sides, about 5-7 minutes per side.
- Remove chicken from the skillet and set aside.
- Add mushrooms to the skillet and sauté until softened.
- Pour in Marsala wine and scrape the bottom of the skillet to deglaze.
- Stir in heavy cream and bring to a simmer.
- Return chicken to the skillet and cook for an additional 5 minutes, until heated through.
- Garnish with fresh parsley before serving.
Uwagi
- Serve with pasta or rice for a complete meal.
- You can substitute chicken thighs for a richer flavor.
- Use low-sodium chicken broth for a healthier option.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 25 minutes
- Kategoria: Main Course
- Sposób: Pan-frying
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 450
- Cukier: 2g
- Sód: 600mg
- Kwasy: 30g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 5g
- Włókno: 1g
- Białko: 35g
- Cholesterol: 120mg
Słowa kluczowe: creamy chicken marsala recipe