Opis
Creamy chicken florentine is a delicious dinner option.
Składniki
Skala
- 2 chicken breasts
- 2 cups spinach
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instrukcje
- Heat olive oil in a skillet over medium heat.
- Season chicken breasts with salt and pepper. Cook until browned, about 6-7 minutes per side.
- Remove chicken from skillet and set aside.
- Add garlic to the skillet and sauté until fragrant.
- Add spinach and cook until wilted.
- Pour in chicken broth and heavy cream, stirring to combine.
- Add Parmesan cheese and mix until melted.
- Return chicken to skillet and simmer for 5 minutes.
- Serve hot.
Uwagi
- Substitute heavy cream with half-and-half for a lighter version.
- Serve with pasta or rice for a complete meal.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 20 minutes
- Kategoria: Dinner
- Sposób: Stovetop
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 450
- Cukier: 2g
- Sód: 600mg
- Kwasy: 30g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 5g
- Włókno: 1g
- Białko: 35g
- Cholesterol: 100mg
Słowa kluczowe: creamy chicken florentine, chicken dinner, Italian recipe