Opis
A creamy cajun steak cheddar penne skillet dish that combines flavors and textures for a hearty meal.
Składniki
Skala
- 8 oz penne pasta
- 1 lb steak, cut into strips
- 1 cup heavy cream
- 1 cup cheddar cheese, shredded
- 1 tablespoon cajun seasoning
- 2 tablespoons olive oil
- 1 bell pepper, sliced
- 1 onion, sliced
- Salt and pepper to taste
Instrukcje
- Cook penne pasta according to package instructions. Drain and set aside.
- Heat olive oil in a skillet over medium heat.
- Add steak strips and cook until browned. Remove from skillet.
- Add onion and bell pepper to the skillet. Sauté until softened.
- Stir in cajun seasoning and heavy cream.
- Add cooked pasta and steak back to the skillet.
- Mix in cheddar cheese until melted and combined.
- Season with salt and pepper to taste. Serve hot.
Uwagi
- For a spicier dish, increase the amount of cajun seasoning.
- Substitute chicken or shrimp for steak if desired.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Course
- Sposób: Skillet
- Kuchnia: Cajun
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 600
- Cukier: 3g
- Sód: 800mg
- Kwasy: 35g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 20g
- Tłuszcze trans: 0g
- Węglowodany: 50g
- Włókno: 2g
- Białko: 30g
- Cholesterol: 100mg
Słowa kluczowe: creamy cajun steak cheddar penne skillet