Opis
Creamy Cajun steak cheddar penne skillet is a hearty dish with rich flavors.
Składniki
Skala
- 8 oz penne pasta
- 1 lb sirloin steak, cut into strips
- 2 tablespoons Cajun seasoning
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 2 tablespoons olive oil
- 1 bell pepper, diced
- 1 onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
Instrukcje
- Cook penne pasta according to package instructions. Drain and set aside.
- In a skillet, heat olive oil over medium-high heat.
- Add steak strips and Cajun seasoning, cooking until browned.
- Remove steak and set aside. In the same skillet, add bell pepper, onion, and garlic.
- Sauté until vegetables are tender.
- Pour in heavy cream and bring to a simmer.
- Add cheddar cheese, stirring until melted and smooth.
- Return steak and pasta to the skillet. Mix well.
- Season with salt and pepper. Cook for an additional 2-3 minutes.
- Serve hot.
Uwagi
- For spicier flavor, add more Cajun seasoning.
- Can substitute steak with chicken or shrimp.
- Use gluten-free pasta for a gluten-free version.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Dish
- Sposób: Skillet
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 650
- Cukier: 2g
- Sód: 800mg
- Kwasy: 40g
- Nasycony tłuszcz: 20g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 45g
- Włókno: 3g
- Białko: 30g
- Cholesterol: 100mg
Słowa kluczowe: creamy cajun steak cheddar penne skillet, penne pasta, cajun steak, creamy pasta dish