Opis
A flavorful dish featuring shrimp in a creamy cajun sauce over pasta.
Składniki
Skala
- 8 oz fettuccine pasta
- 1 lb shrimp, peeled and deveined
- 2 tbsp olive oil
- 1 cup heavy cream
- 1 cup chicken broth
- 1 tbsp cajun seasoning
- 1/2 cup grated parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- Chopped parsley for garnish
Instrukcje
- Cook the fettuccine pasta according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add garlic and sauté until fragrant.
- Add shrimp and cook until pink, about 3-4 minutes.
- Stir in cajun seasoning, then add chicken broth and heavy cream.
- Bring to a simmer and let it thicken slightly.
- Add parmesan cheese and stir until melted.
- Toss the cooked pasta in the sauce.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped parsley.
Uwagi
- Adjust the spice level by adding more or less cajun seasoning.
- Use shrimp of your choice, fresh or frozen.
- For a lighter option, substitute heavy cream with half-and-half.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: Cajun
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 600
- Cukier: 2g
- Sód: 800mg
- Kwasy: 30g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 60g
- Włókno: 3g
- Białko: 25g
- Cholesterol: 200mg
Słowa kluczowe: creamy cajun shrimp pasta