Opis
A rich and smooth butterscotch cheesecake with a buttery crumble topping.
Składniki
Skala
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup butterscotch sauce
- 1/2 cup sour cream
Instrukcje
- Preheat the oven to 325°F (163°C).
- Mix graham cracker crumbs and melted butter in a bowl.
- Press the mixture into the bottom of a springform pan.
- Beat cream cheese and brown sugar until smooth.
- Add vanilla, eggs, butterscotch sauce, and sour cream. Mix well.
- Pour the cheesecake filling over the crust.
- Bake for 50-60 minutes until set.
- Let cool, then refrigerate for at least 4 hours before serving.
Uwagi
- Serve with extra butterscotch sauce if desired.
- Store leftovers in the refrigerator.
- For a firmer cheesecake, bake longer.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 60 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 25g
- Sód: 200mg
- Kwasy: 20g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 5g
- Cholesterol: 90mg
Słowa kluczowe: creamy butterscotch cheesecake, buttery crumble, dessert recipe