Opis
A simple and delicious creamy broccoli pasta dish.
Składniki
Skala
- 8 oz pasta
- 2 cups broccoli florets
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
Instrukcje
- Cook pasta according to package instructions.
- In a skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add broccoli florets and cook until tender.
- Stir in heavy cream and bring to a simmer.
- Add Parmesan cheese and stir until melted.
- Combine pasta with the sauce and mix well.
- Season with salt and pepper to taste.
Uwagi
- Use any pasta of your choice.
- For a lighter version, substitute heavy cream with half-and-half.
- Add cooked chicken or shrimp for extra protein.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 15 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 450
- Cukier: 2g
- Sód: 400mg
- Kwasy: 25g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 45g
- Włókno: 3g
- Białko: 12g
- Cholesterol: 70mg
Słowa kluczowe: creamy broccoli pasta recipe