Opis
Creamy beef bowtie pasta with garlic parmesan sauce is a hearty dish that combines tender beef with pasta in a rich, creamy sauce.
Składniki
Skala
- 8 oz bowtie pasta
- 1 lb ground beef
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 2 tbsp olive oil
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instrukcje
- Cook bowtie pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add ground beef and cook until browned.
- Add minced garlic and cook for 1 minute.
- Pour in heavy cream and stir to combine.
- Mix in parmesan cheese until melted and creamy.
- Add cooked pasta to the skillet and toss to coat.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Uwagi
- You can substitute ground turkey for a lighter option.
- Add vegetables like spinach or bell peppers for more flavor.
- This dish can be stored in the refrigerator for up to 3 days.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: Italian-American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 600
- Cukier: 3g
- Sód: 800mg
- Kwasy: 35g
- Nasycony tłuszcz: 18g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 1g
- Węglowodany: 45g
- Włókno: 2g
- Białko: 30g
- Cholesterol: 100mg
Słowa kluczowe: creamy beef bowtie pasta, garlic parmesan sauce, pasta recipe