Opis
Creamy beef bowtie pasta with garlic parmesan sauce is a rich and hearty dish that combines tender beef and pasta in a delicious sauce.
Składniki
Skala
- 8 oz bowtie pasta
- 1 lb ground beef
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 2 tbsp olive oil
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instrukcje
- Cook the bowtie pasta according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add the ground beef and cook until browned.
- Add minced garlic and sauté for 1 minute.
- Pour in the heavy cream and stir to combine.
- Add grated parmesan cheese and mix until melted and smooth.
- Season with salt and pepper.
- Toss the cooked pasta in the sauce.
- Garnish with fresh parsley before serving.
Uwagi
- You can substitute ground turkey for a leaner option.
- Add vegetables like spinach or bell peppers for extra nutrition.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 500
- Cukier: 2g
- Sód: 600mg
- Kwasy: 30g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 40g
- Włókno: 2g
- Białko: 25g
- Cholesterol: 80mg
Słowa kluczowe: creamy beef bowtie pasta, garlic parmesan sauce, easy pasta recipes