Opis
A rich and creamy dish featuring tender beef and bowtie pasta.
Składniki
Skala
- 8 oz bowtie pasta
- 1 lb ground beef
- 1 cup heavy cream
- 1 cup beef broth
- 1/2 cup grated Parmesan cheese
- 1 small onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon olive oil
Instrukcje
- Cook bowtie pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add diced onion and garlic. Sauté until soft.
- Add ground beef. Cook until browned.
- Stir in beef broth and bring to a simmer.
- Add heavy cream and Parmesan cheese. Mix well.
- Combine cooked pasta with the beef mixture.
- Season with salt and pepper to taste.
- Serve hot.
Uwagi
- For a spicier dish, add red pepper flakes.
- Use lean ground beef for a healthier option.
- Feel free to add vegetables like spinach or bell peppers.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 550
- Cukier: 2g
- Sód: 800mg
- Kwasy: 30g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 40g
- Włókno: 2g
- Białko: 30g
- Cholesterol: 100mg
Słowa kluczowe: creamy beef and bowtie pasta, beef pasta, creamy pasta recipe