Opis
Creamy baked mac and cheese with a crispy topping.
Składniki
Skala
- 2 cups elbow macaroni
- 4 cups shredded cheddar cheese
- 2 cups milk
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/2 cup breadcrumbs
Instrukcje
- Preheat your oven to 350°F (175°C).
- Cook the macaroni according to package instructions, then drain.
- In a saucepan, melt butter over medium heat.
- Add flour, salt, pepper, and paprika, stirring until smooth.
- Gradually add milk, stirring until the mixture thickens.
- Stir in 3 cups of cheese until melted.
- Combine cheese sauce with macaroni.
- Pour into a baking dish and top with remaining cheese and breadcrumbs.
- Bake for 25-30 minutes until golden brown.
Uwagi
- For extra flavor, add cooked bacon or vegetables.
- Store leftovers in the refrigerator for up to 3 days.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Main Dish
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 400
- Cukier: 5g
- Sód: 600mg
- Kwasy: 22g
- Nasycony tłuszcz: 12g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 36g
- Włókno: 1g
- Białko: 18g
- Cholesterol: 60mg
Słowa kluczowe: creamy baked mac and cheese