Opis
A creamy and rich avocado pasta dish.
Składniki
Skala
- 2 ripe avocados
- 12 oz spaghetti
- 2 cloves garlic
- 1/4 cup fresh basil leaves
- 1/4 cup lemon juice
- 1/4 cup olive oil
- Salt to taste
- Black pepper to taste
- Parmesan cheese for serving (optional)
Instrukcje
- Cook spaghetti according to package instructions.
- In a blender, combine avocados, garlic, basil, lemon juice, olive oil, salt, and pepper.
- Blend until smooth and creamy.
- Drain spaghetti and return it to the pot.
- Add avocado sauce to spaghetti and toss to combine.
- Serve immediately, topped with Parmesan cheese if desired.
Uwagi
- Use ripe avocados for the best flavor.
- Adjust garlic and lemon juice to taste.
- This dish is best served fresh.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 10 minutes
- Kategoria: Main Course
- Sposób: Blending and boiling
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 450
- Cukier: 2g
- Sód: 300mg
- Kwasy: 25g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 20g
- Tłuszcze trans: 0g
- Węglowodany: 50g
- Włókno: 8g
- Białko: 10g
- Cholesterol: 0mg
Słowa kluczowe: creamy avocado pasta, avocado pasta, vegetarian pasta