Opis
This is the creamiest rice pudding recipe you’ll ever make.
Składniki
Skala
- 1 cup Arborio rice
- 4 cups whole milk
- 1 cup heavy cream
- 3/4 cup sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Zest of 1 lemon
Instrukcje
- Rinse the rice under cold water.
- In a large pot, combine the rice, milk, and cream.
- Bring to a simmer over medium heat.
- Add sugar, salt, vanilla, cinnamon, and lemon zest.
- Cook for 30-40 minutes, stirring frequently, until the rice is tender and the mixture is creamy.
- Remove from heat and let cool slightly before serving.
Uwagi
- For extra flavor, add raisins or nuts.
- Serve warm or chilled.
- This pudding thickens as it cools.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 40 minutes
- Kategoria: Dessert
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1/2 cup
- Kalorie: 320
- Cukier: 20g
- Sód: 150mg
- Kwasy: 15g
- Nasycony tłuszcz: 9g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 40g
- Włókno: 1g
- Białko: 6g
- Cholesterol: 45mg
Słowa kluczowe: creamiest rice pudding