Opis
A creamy and flavorful spinach casserole perfect as a side dish.
Składniki
Skala
- 2 pounds fresh spinach
- 1 cup sour cream
- 1 cup cream cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 1/4 cup butter
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a large pot, sauté onion and garlic in butter until soft.
- Add spinach and cook until wilted.
- Remove from heat and stir in sour cream and cream cheese.
- Season with salt and pepper.
- Transfer the mixture to a baking dish.
- Sprinkle Parmesan cheese and breadcrumbs on top.
- Bake for 25-30 minutes until golden brown.
Uwagi
- Use fresh spinach for the best flavor.
- Adjust seasonings to your liking.
- This dish can be made ahead and baked just before serving.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Side Dish
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 250
- Cukier: 3g
- Sód: 400mg
- Kwasy: 18g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 15g
- Włókno: 3g
- Białko: 8g
- Cholesterol: 40mg
Słowa kluczowe: creamed spinach casserole