Opis
Creamed potatoes are a rich and creamy side dish that pairs well with various meals.
Składniki
Skala
- 4 large potatoes, peeled and diced
- 1 cup heavy cream
- 1/2 cup butter
- 1/4 cup milk
- Salt to taste
- Pepper to taste
Instrukcje
- Boil the diced potatoes in salted water until tender.
- Drain the potatoes and return them to the pot.
- Add butter and heavy cream to the potatoes.
- Mash the potatoes until smooth.
- Stir in milk until desired consistency is reached.
- Season with salt and pepper.
- Serve warm.
Uwagi
- For a healthier option, use low-fat milk instead of heavy cream.
- Add garlic for extra flavor.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Side Dish
- Sposób: Boiling and mashing
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 320
- Cukier: 2g
- Sód: 250mg
- Kwasy: 24g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 7g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 3g
- Białko: 4g
- Cholesterol: 70mg
Słowa kluczowe: creamed potatoes, mashed potatoes, potato side dish