Opis
Cream of mushroom soup made from scratch.
Składniki
Skala
- 1 pound fresh mushrooms, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 4 tablespoons butter
- 3 tablespoons all-purpose flour
- Salt to taste
- Pepper to taste
Instrukcje
- Melt butter in a large pot over medium heat.
- Add onions and garlic, and sauté until soft.
- Add mushrooms and cook until they release moisture.
- Stir in flour and cook for 1 minute.
- Gradually add vegetable broth, stirring constantly.
- Bring to a boil, then reduce heat and simmer for 15 minutes.
- Stir in heavy cream and season with salt and pepper.
- Blend the soup for a smooth texture, if desired.
- Serve hot.
Uwagi
- Use any variety of mushrooms for different flavors.
- Store leftovers in the refrigerator for up to 3 days.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Soup
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 250
- Cukier: 3g
- Sód: 600mg
- Kwasy: 20g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 15g
- Włókno: 2g
- Białko: 5g
- Cholesterol: 60mg
Słowa kluczowe: cream of mushroom soup homemade