Opis
Cream cheese stuffed mini peppers are a delicious and easy appetizer. They are perfect for parties or as a snack.
Składniki
Skala
- 12 mini bell peppers
- 8 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
- 1 tsp garlic powder
- Salt and pepper to taste
Instrukcje
- Preheat your oven to 375°F (190°C).
- Cut the mini peppers in half lengthwise and remove the seeds.
- In a bowl, mix the cream cheese, cheddar cheese, green onions, garlic powder, salt, and pepper.
- Stuff each mini pepper half with the cream cheese mixture.
- Place the stuffed peppers on a baking sheet.
- Bake for 15-20 minutes until the peppers are tender and the cheese is slightly golden.
- Let them cool for a few minutes before serving.
Uwagi
- Feel free to add spices or herbs to the cheese mixture.
- These can be served warm or at room temperature.
- Store leftovers in the refrigerator for up to 3 days.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Appetizer
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 2 stuffed peppers
- Kalorie: 150
- Cukier: 2g
- Sód: 200mg
- Kwasy: 10g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 10g
- Włókno: 2g
- Białko: 5g
- Cholesterol: 30mg
Słowa kluczowe: cream cheese stuffed mini peppers, appetizer, party food, vegetarian recipe