Opis
Creamy and fluffy mashed potatoes with a hint of tanginess from cream cheese.
Składniki
Skala
- 2 pounds of potatoes
- 8 ounces of cream cheese
- 1/2 cup of milk
- 1/4 cup of butter
- Salt to taste
- Pepper to taste
Instrukcje
- Peel and cut the potatoes into chunks.
- Boil the potatoes in salted water until tender.
- Drain the potatoes and return them to the pot.
- Add cream cheese, milk, and butter to the potatoes.
- Mash the potatoes until smooth and creamy.
- Season with salt and pepper to taste.
- Serve warm.
Uwagi
- For extra flavor, add garlic or herbs.
- Use a potato masher for best results.
- Store leftovers in the refrigerator.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Side Dish
- Sposób: Boiling and Mashing
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 250
- Cukier: 2g
- Sód: 400mg
- Kwasy: 12g
- Nasycony tłuszcz: 7g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 34g
- Włókno: 3g
- Białko: 5g
- Cholesterol: 30mg
Słowa kluczowe: cream cheese mashed potatoes, creamy mashed potatoes, comfort food