Opis
A refreshing dessert that combines cream cheese and lemonade in a pie.
Składniki
Skala
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 1 cup lemonade concentrate, thawed
- 1 cup whipped topping
- 1 lemon, zested
- 1 lemon, sliced for garnish
Instrukcje
- Preheat the oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs and melted butter.
- Press the mixture into a pie pan to form the crust.
- Bake the crust for 10 minutes and let it cool.
- In a mixing bowl, beat cream cheese and powdered sugar until smooth.
- Add lemonade concentrate and lemon zest, mixing until combined.
- Fold in whipped topping gently.
- Pour the cream cheese mixture into the cooled crust.
- Chill in the refrigerator for at least 4 hours before serving.
- Garnish with lemon slices before serving.
Uwagi
- Use fresh lemonade for a brighter flavor.
- Store leftovers covered in the refrigerator.
- Add more lemon zest for extra flavor.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 10 minutes
- Kategoria: Dessert
- Sposób: No-bake
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 290
- Cukier: 20g
- Sód: 150mg
- Kwasy: 18g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 30mg
Słowa kluczowe: cream cheese lemonade pie