Opis
A creamy and delicious corn casserole made with cream cheese.
Składniki
Skala
- 2 cups of corn kernels
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup butter, melted
- 1/2 cup shredded cheddar cheese
- 1/2 cup milk
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, sour cream, and melted butter.
- Add corn kernels, milk, sugar, salt, and pepper to the mixture. Stir well.
- Pour the mixture into a greased baking dish.
- Top with shredded cheddar cheese.
- Bake for 30-35 minutes or until golden and bubbly.
Uwagi
- Serve warm as a side dish.
- Can be prepared a day in advance and baked before serving.
- Adjust the seasoning to your taste.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 35 minutes
- Kategoria: Side Dish
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1/8 of casserole
- Kalorie: 250
- Cukier: 5g
- Sód: 300mg
- Kwasy: 15g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 25g
- Włókno: 2g
- Białko: 6g
- Cholesterol: 30mg
Słowa kluczowe: cream cheese corn casserole