Opis
Delicious cream cheese chocolate truffles that melt in your mouth.
Składniki
Skala
- 8 oz cream cheese, softened
- 12 oz chocolate chips, semi-sweet
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup cocoa powder
Instrukcje
- In a mixing bowl, combine softened cream cheese and vanilla extract.
- Melt chocolate chips in a microwave or double boiler.
- Mix melted chocolate into the cream cheese mixture until smooth.
- Gradually add powdered sugar and mix until well combined.
- Chill the mixture in the refrigerator for 30 minutes.
- Once chilled, scoop out small portions and roll into balls.
- Roll the truffles in cocoa powder to coat.
- Place truffles on a baking sheet and refrigerate until set.
Uwagi
- Store truffles in the refrigerator for up to a week.
- Experiment with different coatings like crushed nuts or sprinkles.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 5 minutes
- Kategoria: Dessert
- Sposób: No-bake
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 truffle
- Kalorie: 100
- Cukier: 8g
- Sód: 30mg
- Kwasy: 6g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 10g
- Włókno: 1g
- Białko: 1g
- Cholesterol: 15mg
Słowa kluczowe: cream cheese chocolate truffles