Opis
Cream cheese chicken enchiladas are a delicious and creamy twist on traditional enchiladas. They are filled with shredded chicken and cream cheese, then topped with enchilada sauce and cheese.
Składniki
Skala
- 2 cups shredded cooked chicken
- 8 oz cream cheese, softened
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 can (10 oz) enchilada sauce
- 8 flour tortillas
- 1/2 cup chopped green onions
- 1 tsp garlic powder
- 1 tsp cumin
- Salt and pepper to taste
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix shredded chicken, cream cheese, half of the shredded cheese, garlic powder, cumin, salt, and pepper.
- Spoon the chicken mixture onto each tortilla and roll them up.
- Place the rolled tortillas seam-side down in a greased baking dish.
- Pour enchilada sauce over the tortillas.
- Sprinkle remaining cheese and green onions on top.
- Bake for 20-25 minutes until heated through and cheese is melted.
- Serve hot.
Uwagi
- You can use rotisserie chicken for quicker preparation.
- Feel free to add black beans or corn for extra flavor.
- These can be prepared ahead of time and baked before serving.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 25 minutes
- Kategoria: Main Dish
- Sposób: Baking
- Kuchnia: Mexican
Zasilanie
- Wielkość porcji: 1 enchilada
- Kalorie: 350
- Cukier: 2g
- Sód: 600mg
- Kwasy: 20g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 2g
- Białko: 20g
- Cholesterol: 80mg
Słowa kluczowe: cream cheese chicken enchiladas, enchiladas, chicken recipes, Mexican food