Opis
Creamy and savory chicken enchiladas topped with cheese.
Składniki
Skala
- 2 cups shredded cooked chicken
- 1 cup cream cheese
- 1 cup shredded cheese
- 1 cup salsa
- 8 flour tortillas
- 1/2 cup chopped green onions
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instrukcje
- Preheat oven to 350°F (175°C).
- Mix chicken, cream cheese, 1/2 cup salsa, green onions, garlic powder, cumin, salt, and pepper in a bowl.
- Fill each tortilla with the chicken mixture and roll them up.
- Place rolled tortillas seam-side down in a baking dish.
- Pour remaining salsa over the enchiladas.
- Sprinkle shredded cheese on top.
- Bake for 25-30 minutes until cheese is melted and bubbly.
Uwagi
- Adjust spice level by adding jalapeños.
- Can use corn tortillas for a gluten-free option.
- Top with sour cream or avocado if desired.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Main Dish
- Sposób: Baking
- Kuchnia: Mexican
Zasilanie
- Wielkość porcji: 1 enchilada
- Kalorie: 350
- Cukier: 2g
- Sód: 600mg
- Kwasy: 20g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 2g
- Białko: 20g
- Cholesterol: 80mg
Słowa kluczowe: cream cheese chicken enchiladas