Opis
A rich and creamy dessert featuring a smooth cream cheese filling on a buttery crust.
Składniki
Skala
- 2 cups cream cheese
- 1 cup sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- 1/2 cup butter, melted
- 1 cup graham cracker crumbs
Instrukcje
- Preheat your oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs and melted butter.
- Press the mixture into the bottom of a springform pan.
- In another bowl, beat cream cheese until smooth.
- Add sugar and vanilla extract, mixing well.
- Incorporate eggs one at a time, mixing after each addition.
- Stir in sour cream until combined.
- Pour the cream cheese mixture over the crust.
- Bake for 60 minutes or until set.
- Let it cool before refrigerating for at least 4 hours.
Uwagi
- Serve chilled for the best flavor.
- Top with fruit or chocolate sauce if desired.
- Store leftovers in the refrigerator.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 60 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 26g
- Sód: 250mg
- Kwasy: 20g
- Nasycony tłuszcz: 12g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 6g
- Cholesterol: 100mg
Słowa kluczowe: cream cheese cake