Opis
Deliciously rich and fudgy cream cheese brownies.
Składniki
Skala
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 8 oz cream cheese
- 1/2 cup powdered sugar
Instrukcje
- Preheat the oven to 350°F (175°C).
- Grease a 9×13 inch baking pan.
- In a large bowl, melt the butter and stir in the granulated sugar.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract.
- Mix in flour, cocoa powder, and salt until just combined.
- In another bowl, beat cream cheese and powdered sugar until smooth.
- Spread half of the brownie batter in the prepared pan.
- Spoon cream cheese mixture over the batter.
- Top with remaining brownie batter.
- Swirl the batter with a knife to create a marbled effect.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Allow to cool before cutting into squares.
Uwagi
- Store leftovers in an airtight container.
- These brownies are best served chilled.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 35 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 brownie
- Kalorie: 250
- Cukier: 20g
- Sód: 150mg
- Kwasy: 12g
- Nasycony tłuszcz: 7g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 2g
- Białko: 3g
- Cholesterol: 60mg
Słowa kluczowe: cream cheese brownies, brownies, dessert, chocolate